Revyv AI

AI that runs the restaurant with you

Revyv is AI-native from the ground up. Because it’s built on unified commerce, its agents see every order, guest and location across every brand and market, so they can take orders, run the admin, forecast demand and surface the next best action, always under your team’s control.

For guests

The AI ordering agent

Let guests order the way they talk. The Revyv ordering agent works across chat, your app, phone and the drive-thru, and knows your live menu, prices and availability at every location.

  • Natural conversation: handles modifiers, substitutions and “no onions”
  • Smart suggestions: relevant pairings and upgrades that lift the average check
  • Every channel: web and app chat, SMS, phone and drive-thru voice
  • Secure handoff: passes the cart to Revyv checkout, so payment is never handled by the AI
A guest ordering two chicken bowls and a cold brew through the Revyv ordering agent
The Revyv operator agent staging two changes for manager approval

For your team

The AI operator agent

Run the back office by asking. Managers tell Revyv what they need in plain English, and the operator agent turns it into precise, permission-checked changes across every affected location.

  • Menu & availability: 86 items, update prices and publish menus
  • Hours & fulfilment: change store hours, pickup, curbside and delivery settings
  • Promotions: launch, schedule and end offers by brand, market or location
  • Human approval: every change is staged for a manager to approve, logged and reversible

Intelligence everywhere

Every decision, a little smarter

Beyond the agents, AI runs quietly through every part of Revyv, turning live data into better decisions for every shift.

Demand forecasting

Predicts orders by location, daypart and channel, factoring in trends, events and weather, and turns them into prep lists.

Kitchen orchestration

Routes tickets by station, paces production through peaks and predicts ready times guests can rely on.

Guest personalization

Next-best item, offer and moment for every guest, plus automated win-back for guests who drift away.

Menu & pricing intelligence

Spots winners and underperformers and recommends prices by market and channel, backed by the data.

Labor & scheduling

Builds schedules from the forecast, so the right people are on the line when the rush arrives.

Inventory & waste

Anticipates stock needs from forecasted demand, flags variance and helps cut waste.

Payment anomaly detection

Flags unusual refunds, voids and settlement gaps before they turn into losses.

Ask Revyv

Ask questions about your business in plain English and get answers, explanations and recommended actions.

Voice & drive-thru AI

Takes drive-thru and phone orders with the same menu, logic and upsells as every other channel.

AI you can trust

Powerful by design. Safe by default.

We built Revyv’s AI for restaurants that can’t afford to go down during the lunch rush.

Never breaks checkout

Ordering, pricing, checkout and payments run with or without AI. If a model is unavailable, service carries on.

People stay in charge

Agents propose; your team approves. Every AI-made change is permission-checked, audited and reversible.

Your data stays yours

Each brand’s data is isolated and never used to train models for anyone else.

Model-agnostic

A provider abstraction lets Revyv use the best model for each job and switch as the technology improves.

Built with AI

AI-native all the way down

Revyv itself is engineered by teams of AI agents, with developer, testing and deployment agents for every domain, working with our people and held to automated quality gates. That’s how we ship new capabilities to your restaurants every week.

What that means for you

Faster roadmaps, fewer bugs reaching your stores and new AI capabilities rolled out safely, location by location, behind feature flags.

AI + people

Intelligent technology. Even better people behind it.

Tell us about your brands and markets, and we’ll show you what an AI-native, unified commerce restaurant OS can do for your guests, kitchens and teams.