Revyv Back Office · In-Store & Kitchen
Run every location’s back office from anywhere
Scheduling, time clock, labor cost, reporting and manager controls in one place, connected to live sales, so managers spend less time on admin and more on guests.
Capabilities
What Revyv Back Office does
Scheduling
Build schedules around forecasted demand and labor targets.
Time clock
Clock-in and clock-out on the POS, with breaks and overtime rules.
Labor cost
Live labor-to-sales ratios by location and daypart.
Reporting
Sales, menu mix, ticket times and more, ready to export.
Manager controls
Overrides, voids and discounts with step-up authorization.
Multi-location view
Compare every restaurant side by side.
How it works
Live in three steps
Connect
Link your locations, teams and POS.
Plan
Build schedules from the forecast.
Improve
Track labor and sales in real time and act on it.
Revyv AI inside
Revyv AI builds suggested schedules from the demand forecast and explains why a location is over or under its labor target.
Standalone or better together
Revyv Back Office can be deployed on its own and integrates with the systems you already run. It’s part of Revyv One, the AI-native, unified commerce restaurant OS, so it’s multi-brand and multi-market from day one, and it shares one menu, one guest and one order stream with every other Revyv product.
Works great with
Related Revyv One products
AI + people
Intelligent technology. Even better people behind it.
Tell us about your brands and markets, and we’ll show you what an AI-native, unified commerce restaurant OS can do for your guests, kitchens and teams.